Place coupe glasses into the freezer before preparing.
Add frozen strawberries, ice, sugar and rosè to a high powered blender. Blend until smooth. If the consistency is too thick add more rosè. If it's too thin, add more frozen strawberries or ice.
Evenly pour frosè into coupe glasses. Garnish with fresh mint. Cheers!
Notes
If you want to make this boozy, add a 2-4 oz of your favorite alcohol.