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Strawberry Shortcake Stuffed French Toast

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine American

Ingredients
  

  • Texas Toast or Brioche
  • 3 eggs
  • 1 cup of whole milk
  • 1 tbsp of vanilla
  • 2 tsp of cinnamon
  • 2 tbsp of brown sugar
  • 2 tbsp of white sugar
  • 2 tbsp unsalted butter

For Filling

  • 1 cup Powdered sugar
  • 8 oz softened cream cheese
  • 1 cup of frozen strawberries diced
  • 1 tbsp of vanilla extract
  • handful of fresh strawberries

Toppings

  • syrup
  • fresh strawberries optional
  • powdered sugar optional

Instructions
 

  • In a mixing bowl, mix softened cream cheese, powdered sugar and vanilla extract.
  • Add frozen strawberries to food processor and slice/ or chop option.
  • Dice fresh strawberries and add both fresh and frozen strawberries to the cream cheese mixture. Mix until throughly combined. Cover and put into refrigerator.
  • In a flat baking dish, whisk milk, eggs, vanilla, sugar mix, and cinnamon until combined. (Add more milk if needed)
  • Add cream cheese filling to one side of the bread. Add another slice of bread to make a sandwhich
  • In a medium size pan, griddle or cast iron melt butter and olive oil on low heat.
  • Place bread into the egg batter and coat both sides
  • Place bread into pan and let it cook low & slow until golden brown. about 5-10 min on both sides depending on how high your heat is. When the French toast is done place in a 200 degree F oven until they're all ready.
  • Top French toast with powdered sugar, fresh sliced strawberries, and syrup. Enjoy!

Notes

Note- the key to cooking the perfect French toast, is cooking it LOW & slow! 
Keyword French Toast,, Stuffed French Toast, Sweet Breakfast