• In a bowl, season cleaned and deveined shrimp with onion powder, garlic powder, Blackened seasoning, complete seasoning, paprika and black pepper. Mix until coated and set aside.
• Bring a large pot of salted water to a boil. Add in linguine and cook according to the package instructions.
• Slice tomatoes in halves and set aside.

For the sauce

• In a large skillet add 1 tsp of olive oil and sear shrimp 2 minutes on both sides, or until cooked. Remove from the pan.
• Add in butter and more olive oil. Once it begins to bubble, add in red pepper flakes and garlic. Cook until fragrant, about 1-2 minutes. Next add in tomatoes and a pinch of salt. Simmer on medium until the tomatoes begin to blister, about 4 minutes.
• Deglaze the pan with white wine. Once it begins to reduces, reduce the heat and pour in heavy whipping cream. Mix to combine, then season with Italian seasoning, Blackened seasoning, onion powder, garlic powder, fresh thyme, black pepper and lemon juice. Taste and adjust seasonings if needed
• Once the sauce begins to bubble add in cheese and mix to combine. Toss in the linguine and mix to combine until the pasta is fully coated. Add back in the shrimp. Top with Italian seasoning and blackened seasoning if desired.
• Serve alongside warm bread and enjoy!