Dice mango, cilantro, jalapeño and red onion then add to a bowl. Squeeze in fresh lime juice. Season with salt, pepper and Tajìn. Stir until combined. Allow to chill before serving.
Serve on fish, tacos, tostadas, salads, sandwiches. The options are endless! Enjoy!
Notes
NOTE: For the best flavor, I highly recommend letting the salsa sit in the fridge before serving.