In a shallow dish as wide as your glass, add shredded coconut and lime zest. Run a lime wedge around the rim of each glass. Then flip the glass upside down into the shredded coconut & lime mixture
Add frozen mangos, pineapples, pineapple juice, tequila, simple syrup, cointreau, and lime juice to a high power blender. Add a little ice, if desired and blend until smooth.
To serve- pour the cocktail into the prepared margarita glass. Add a lime wheel straw and enjoy!
Notes
NOTE- instead of lime you can rim the glass with agave or honey then dip the glass into the shredded coconut and lime.