Crispy Breakfast Potatoes
Ingredients
- 4-5 Red potatoes cubed
- 3 tbsp chopped seasoning (bell pepper, onions and celery)
- ½ red pepper chopped
- 1/2 onions optional, chopped
- 1/3 cup canola oil for frying
- Smoked sausage half moons
- 1/2 tbsp Onion powder
- 1 tsp Tony’s Lite seasoning
- 1/2 tbsp Garlic powder
- 1 tsp Garlic pepper
- 1/2 tsp Parsley
- 1/2 tsp Smoked paprika
- salt
- 1/2 cup shredded Colby jack cheese
Instructions
- Bring a pot of salted water to a boil. Clean and dice potatoes into squares. (peel if desired). Boil the potatoes for about 5 minutes before straining them.
- In a large skillet, cook smoked sausage until brown. Remove from the pan. Add canola oil to the rendered fat then add in the potatoes. Fry untouched for about 5-7 minutes then flip and toss with a spatula. Continue cooking the potatoes until they are crispy.
- When they are cooked to your desired doneness, make a well in the middle of the pan, and add in red peppers, onions and chopped seasoning. Toss everything together and season with onion powder, garlic pepper, Tony's lite seasoning, and smoked paprika. Taste and adjust seasonings if needed.
- Add the cooked sausage back to the pan and toss everything together. Reduce heat and top potatoes with shredded Colby jack cheese. Cover the pan with a top to allow the cheese to melt.
- Top with parsley and serve warm.