Boozy Apple Crisp
This boozy apple crisp is definitely a crowd pleaser. Made with a bunch of pantry staples making it super easy to make. If you're craving something sweet, I highly recommend you try this Boozy Apple Crisp.
Ingredients
- 2-3 large apples peeled, chopped
- 1/4 cup Crown Apple Whisky
- 1/2 cup brown sugar
- 1/4 cup granulated sugar optional
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tbsp vanilla extract
- 1/2 lemon juice
Topping
- 1/2 cup flour
- 1/3 cup light brown sugar
- 4 tbsp butter melted
- 1/3 cup oats
- 1/4 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Wash, peel and dice apples and place in a bowl. Squeeze in lemon juice to prevent them from browning. Add in, sugar, cinnamon, nutmeg, vanilla and apple flavored Whisky. Toss well until the apples are coated.
- In another bowl, combine flour, oats, brown sugar, salt, cinnamon and melted butter. Mix the crumble together well until you have pea like consistency
- Prep a 9x9 baking dish with cooking spray. Add in apples, and crumble the topping on top.
- Bake in a 375 degree oven for about 35-40 minutes or until the top is golden and the apples are bubbly.
- Once baked, remove from the oven, allow to cool for about 10 minutes. Serve warm with your favorite vanilla ice cream and enjoy!