This Mango Habanero Margarita brings the sweet and the heat! It’s bold, flavorful, and the perfect cocktail to sip on all summer long.
Earlier this summer, I went to a graduation party and had one of the best spicy margaritas I’ve ever tasted. So in true Ci fashion, I had to recreate it at home. I originally shared this cocktail in partnership with Cambio Tequila on Instagram, but you know I had to bring it to the blog fam too!
Why you’ll love this Mango Habanero Margarita?
- Sweet meets heat – The juicy mango balances out the spicy kick from the habanero-infused tequila for a bold, refreshing cocktail that keeps you coming back for more.
- Easy to customize – Want it milder? Swap habanero for jalapeño. Prefer it frozen? Blend it up with ice! It’s easy to make it your own.
- Perfect for summer – Light, bright, and tropical, this margarita was made for BBQs, girls’ nights, and sunny afternoons.
- Big flavor, minimal effort – With just a few ingredients and a simple infusion, you’ll get a drink that tastes like it came from your favorite cocktail bar.
What’s the Secret to the Best Spicy Margarita?
Infused tequila. This is the key to a spicy margarita that hits just right. And don’t worry—it’s super simple to do:
- Wash and slice your habanero (or jalapeño for a milder kick).
- Add it to a clean mason jar.
- Cover with your tequila of choice.
- Store it in a cool, dark place for at least 3 days. The longer it sits, the more flavor it infuses.
What you’ll need?
Here’s what you’ll need to make this Spicy Mango Habanero Margarita–
- Tequila – I used Cambio Tequila Blanco for this recipe. Mezcal works if you want a smoky twist.
- Habanero – Use jalapeño if you prefer less heat.
- Mango nectar – Homemade or store-bought both work great.
- Orange liqueur – I recommend Cointreau for that citrusy balance.
- Simple syrup – Just equal parts sugar and water.
- Fresh lime juice – Always go fresh when you can!
Do I have to use Habanero?
Nope! If you’re spice-sensitive or making this for a crowd, swap the habanero for jalapeño. You’ll still get the flavor and a little heat, just a bit more mellow.
What to pair this Mango Habanero Margarita with?
This Spicy Mango Habanero Margarita is vibrant and spicy, so it pairs beautifully with bold, summery dishes. Here are a few of my faves:
- The Ultimate Steak Sandwich with Chimichurri
- The Best Crispy Queso Steak Tacos with Melty Cheese
- Fresh Salmon Tostadas W/ Mango Salsa
- Ci’s Ultimate Crispy Fish Tacos
Whether you’re hosting a summer BBQ or just mixing up a solo happy hour, this mango margarita is a guaranteed crowd-pleaser. Pro tip: I’ve also been using my spicy tequila in frozen slushies and let me tell you—it’s a vibe. Perfect for summer.
More summer cocktails to enjoy
- Classic Frozen Strawberry Daiquiri Recipe
- Spring Cocktails: Grilled Pineapple Miso Margarita
- Refreshing Frozen Watermelon Margarita Recipe
If you try this Mango Habanero Margarita , I’d love to hear your feedback. Please be sure to leave a comment, and/or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Spicy Mango Habanero Margarita
Equipment
- cocktail shaker
Ingredients
- 4 oz Infused Tequila Blanco
- 2 oz Mango nectar
- 1 oz simple syrup
- 1.5 oz orange liqueur
- 1 oz lime juice
- ice
for garnish
- simple syrup or agave + Tajín
- lime wheel
- slice of habanero optional
Instructions
- To infuse the tequila– Wash and slice your habanero (or jalapeño for a milder kick). Add it to a clean mason jar. Cover with your tequila of choice. Store it in a cool, dark place for at least 3 days. The longer it sits, the more flavor it infuses.
- For the cocktail– rim glass with simple syrup and Tajín and place in the refridgerator to chill.
- Add tequila, mango nectar, simple syrup, orange liqueur, lime juice, and ice to a cocktail shaker. Shake well for about 20 seconds until chilled. Strain over fresh ice, garnish with a lime wheel and a slice of habanero—and enjoy!
Notes
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
