Easy Sweet and Spicy Mango Salsa

April 22, 2024

Instantly elevate your meals with my mango salsa. Featuring a blend of sweet mango, spicy jalapeño, fresh cilantro, red onions, lime juice, salt, pepper and Tajìn. It’s addictingly good and adds the perfect burst of flavor. One of my all-time favorite salsas.

It’s no secret that I love fruit salsas. I think it’s the easiest way to elevate dishes. Especially when the weather warms up. Fruit salsas add a bold, bright burst of flavor to anything you pair it with.

Ingredients for Mango Salsa

Mango: frozen or fresh. I prefer fresh, ripe mango.
Cilantro: finely diced.
Jalapeño: if you don’t like spicy, be sure to remove the seeds before dicing.
Lime Juice: fresh is best.
Red Onion: finely diced.
Salt & pepper: season to taste.
Tajìn: because mango and Tajìn go together! Real bad! Adds the perfect touch of flavor to this salsa.

How To Make Mango Salsa?

Dice mangoes, jalapeño, red onion, and cilantro and add the ingredients to a bowl. Season with salt, pepper and lime juice. Add in Tajìn, if desired. Mix well. Taste and adjust seasonings if needed. For the best flavor, I recommend chilling in the fridge and allow the flavors to meld before serving.

Serve it up with some chips or with your favorite bowl or tacos to instantly elevate your meal.

How to Store Mango Salsa?

Store in an air tight container up to 3-5 days, if it lasts that long! Here’s one of my favorite storage containers.

What mango salsa with?

I have a number of recipes featuring fruit salsa below. Feel free to also add it to the following:

tortilla chips
fish
chicken
salads
sandwiches
rice bowls

Recipes featuring fruit salsa

If you make this sweet and spicy Mango salsa, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.

Mango Salsa

Add this bright fresh Mango salsa to your next meal to instantly elevate the flavors.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Snack

Cuisine American

Ingredients

1-2 mango diced
1/4 cup red onion finely diced
1/4 cup fresh cilantro finely diced
1 jalapeño diced. De-seeded for less spice
1-2 limes juice
salt and pepper to taste
Tajìn season to taste
red pepper flakes optional

Instructions

Dice mango, cilantro, jalapeño and red onion then add to a bowl. Squeeze in fresh lime juice. Season with salt, pepper and Tajìn. Stir until combined. Allow to chill before serving.
Serve on fish, tacos, tostadas, salads, sandwiches. The options are endless! Enjoy!

Notes

NOTE: For the best flavor, I highly recommend letting the salsa sit in the fridge before serving.

Keyword Fruit Salsa, Mango, Salsa

Did you make it?

Tag @cookwithci on Instagram and hashtag #CookwithCi

I’m Ci,

Welcome to CookWithCi, where I share my love for cooking. Here you’ll find a variety of delicious and fun recipes. From comfort classics to simple delights. I hope you are inspired to get creative in the kitchen. xoxo!

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