Pumpkin Spice Matcha Latte– a fun, fall twist for my matcha lovers. Imagine pumpkin syrup, warming spices, layered with the earthy flavor of matcha over ice. Then topped with the most delicious pumpkin spice cold foam. The perfect fall drink.
Now I’m not really a pumpkin girl, but I am a fall girlie so of course I had to bring a pumpkin spice latte to the blog for my pumpkin lovers.
Why you’ll love this Pumpkin Spice Matcha Latte:
- The Perfect Fall Matcha: If you love pumpkin spice and all things fall and cozy flavors you’re going to love this Pumpkin Spice Matcha.
- Budget-friendly: Investing in good matcha pays off—you’ll save money and have endless options at home.
- Pumpkin Cold Foam: The pumpkin cold foam alone will have you falling in love with this matcha latte.
Pumpkin Spice Matcha Latte Ingredients
- Matcha Powder: ceremonial grade matcha.
- Water: hot water not higher than 175 degrees.
- Pumpkin Pie Syrup: See my recipe here.
- Spices: pumpkin pie spice
- Oat Milk: or your favorite milk of choice
For the pumpkin cold foam:
- Heavy cream: this makes it nice and creamy
- Milk: or creamer.
- Pumpkin Puree Syrup: this makes things easy. you can also add a touch of pumpkin puree instead.
- Pumpkin pie spice: for that classic pumpkin spice flavor.
- Orange food coloring: optional but perfect if you want that bright orange look
shop my favorite coffee & matcha items!
Here, I’ve curated a list of coffee and matcha essentials that I used to achieve this Pumpkin Spice Matcha Latte SEE THEM HERE!
What to enjoy this matcha with?
Pair this latte with one of these cozy breakfasts or baked goods:
- The Best Pumpkin French Toast
- Homemade Pumpkin Spice Cinnamon Rolls
- Easy Tomato Toast Recipe for a Fresh Spring Breakfast
- The Best Cinnamon Swirled Banana Nut Bread
- Breakfast Kolache Bombs
If you try my Pumpkin Spice Matcha Latte, I’d love to hear your feedback. Please be sure to leave a comment, and/or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Pumpkin Spice Matcha Latte
Equipment
- matcha set
Ingredients
- 2 tsp Matcha powder
- 2-3 oz Hot water between 165°F & 175°F
- 2 oz pumpkin pie syrup
- 1/2 cup Oat milk of milk of choice
- splash of brown sugar syrup optional
Pumpkin Pie Syrup
- 1/3 cup pumpkin puree
- 3/4 cups brown sugar
- 1 cup water
- 1 tsp vanilla extract or vanilla bean paste
- 1 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- pinch of salt
Pumpkin Pie Cold Foam
- 3 tbsp heavy cream
- 2 tbsp milk or flavored creamer
- 1 tbsp pumpkin puree or pumpkin syrup
- 1 tsp maple syrup
- 1/4 tsp pumpkin pie spice
- 1/4 tsp cinnamon
- orange food coloring optional
Instructions
For the Pumpkin syrup
- In a saucepan, combine pumpkin puree, brown sugar, water, cinnamon, pumpkin pie spice and a pinch of salt. Stir the mixture until the sugar dissolves and everything is well combined. Bring it to a boil over medium heat, Then reduce to the heat and let it simmer for about 5 minutes or until the syrup has thickened.
- Remove it from the heat and allow it to cool slightly before adding in the vanilla extract. Allow it to cool fully before transferring it to a clean jar or bottle and store in the refrigerator for up to 2 weeks.
For the matcha
- Soak matcha whisk about 5 minutes before making.
- Sift matcha powder into a bowl then carefully pour over hot water. Whisk for about 1 minute until smooth and foamy.
- In a glass add pumpkin pie syrup, ice, oat milk and brown sugar syrup if desired.
- Carefully pour over the matcha.
- In a bowl, combine heavy cream, milk, pumpkin puree, maple syrup and cinnamon and pumpkin pie spice. Froth until somewhat firm. Pour over top of the matcha then top with pumpkin pie spice. and enjoy!
Notes
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
