If you didn’t know by now- this is a Brussels sprout STAN account! I absolutely love Brussels sprouts, so I decided to add them to one of my all-time favorite salads—Caesar salad, of course. This Brussels Sprout Caesar Salad is such a fun and delicious way to serve up these veggies.
Thinly sliced Brussels sprouts, tossed in a creamy, lemony Caesar dressing, then topped with crispy turkey bacon, garlic-parmesan breadcrumbs, and crispy fried onions. You guys, this salad is divine!
Whether you’re on a wellness kick or just craving something tasty, you have to try this Brussels Sprout Caesar Salad. I promise, you’ll be licking the bowl clean!
Why You’ll Love This Salad
It checks all the boxes—texture, flavor, and health. Brussels sprouts are loaded with nutrients, high in fiber, and support heart health, making this salad both delicious and nutritious.
- Flavorful: I don’t know about you, but I need a salad that’s bursting with flavor. This one definitely delivers—no boring salads here!
- Easy: Like most salads, this one is quick and simple to make with minimal prep, so you can enjoy a tasty, healthy meal in no time.
Ingredients for Brussels Sprout Caesar Salad?
Here’s what you’ll need to make this delicious salad:
- Brussels sprouts: thinly sliced and cleaned well.
- Bread Crumbs: I prefer using panko bread crumbs.
- Parmesan cheese: grated.
- Bacon: feel free to use pork bacon. I used turkey bacon
- Your favorite Caesar Dressing: Here’s my favorite caesar dressing. You can also make yours from scratch if you prefer.
- Lemon: the juice of half a lemon. This adds the perfect brightness to the salad.
- Seasonings: salt, pepper, garlic powder, garlic and herb seasoning.
- Crispy Fried Onions: I love adding these crispy onions to my salads. You can also make these from scratch if preferred.
- Butter: unsalted.
- Olive Oil: or a neutral oil.
Recipe variations:
feel free to customize this recipe to your desired taste. Here are a few ideas:
- Add a Protein: Top your salad with your favorite protein, like a juicy steak or crispy chicken cutlets, to make a more filling meal.
- Serve It Warm: Warm salads are having a moment right now. If you’re feeling adventurous, try roasting the shaved Brussels sprouts before tossing them in the Caesar dressing. I have a feeling this would be absolutely delicious!
- Add Croutons: If you prefer croutons over toasted panko, go for it! It’s the same concept but with that classic crunch you love.
Salad Making Tips
- Wash Your Brussels Sprouts Well: Make sure to wash your Brussels sprouts thoroughly before using them. A salad spinner works great to drain them well and get rid of excess water.
- Season Your Salad: Don’t skip the seasoning! You don’t need to go overboard, a little salt and pepper can go a long way in enhancing the flavors of your salad.
- Toss the Brussels First: Before adding any toppings, toss your Brussels sprouts in the dressing first. This ensures the dressing is evenly distributed throughout.
- Balance Textures: The key to a great salad is texture! This salad has it all—crispy, creamy, and tender. It’s packed with flavor and the perfect combination of textures.
What to serve this Brussels Sprout Caesar Salad with?
Enjoy it on it’s own or check out a few ways to enjoy this Brussels Sprout Caesar Salad:
- Southern Baked Chicken Thighs
- Million Dollar Spaghetti
- Creamy Salmon and Broccoli Pasta Bake
- Breaded Chicken
- Steak
- Salmon
More Weeknight Recipes To Try
- Ultimate Blackened Chicken Sandwich
- Creamy Shrimp Stuffed Salmon
- Creamy Salmon and Broccoli Pasta Bake
- Million Dollar Spaghetti
If you try this Shaved Brussels Sprout Caesar Salad, please be sure to leave a comment, and or tag me on Instagram @cookwithci. I would love to see your recreations and hear your thoughts.
Shaved Brussels Sprout Caesar Salad
Equipment
- cutting board
- salad bowl
Ingredients
- 2 cups Brussels sprouts shaved/thinly sliced
- 3/4 cup Caesar dressing use more if needed
- 2 strips turkey bacon
- 1/4 cup crispy fried onions
- 1/2 juice of a lemon
- salt + pepper to taste
Toasted breadcrumbs
- 1/2 cup panko
- 1/3 cup grated parmesan cheese + more
- 1 tbsp unsalted butter
- 1 tsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp garlic and herb seasoning or Italian seasoning
- salt + pepper to taste
Instructions
- Trim the stems off the Brussels sprouts, then cut them in half and thinly slice. Alternatively, you can use the shave feature on a food processor for quicker prep
- Place the shaved Brussels sprouts in a mesh strainer and rinse thoroughly under cold water
- In a skillet, cook the bacon until it's crispy, then remove it from the pan and set it aside. Once cooled, dice it into small pieces
- In the same skillet, add unsalted butter and olive oil over medium heat. Stir in panko breadcrumbs, Parmesan cheese, garlic powder, garlic and herb seasoning, Italian seasoning, and salt and pepper to taste. Toss everything together, stirring frequently
- Allow the breadcrumbs to toast until they turn a golden brown color. This should take about 7-10 minutes. Once toasted, remove from the heat and let cool before serving
- To assemble the salad- add the shaved Brussels sprouts to a large bowl. Drizzle with your favorite Caesar dressing, then season with salt, pepper, and a squeeze of fresh lemon juice. Toss until the Brussels sprouts are evenly coated
- Add the crispy bacon, toasted breadcrumbs, a handful of crispy onions (if desired), and extra Parmesan cheese to the bowl. Toss until everything is well-coated and evenly distributed throughout the salad
- Top with more toasted breadcrumbs if desired and enjoy!
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
Did you make it?
Tag @cookwithci on Instagram and hashtag #CookwithCi
